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31st Mar 2018

This 5-minute peanut butter freezer fudge is giving us LIFE

Katie Mythen-Lynch

Oh yeah, come to mama.

It’s been a long week and it’s not over yet; how about a pan of homemade fudge to ease the slide into the weekend?

This recipe takes five minutes and requires only a few basic ingredients. The hardest part is trying not to devour the lot in front of the telly.

Here’s a basic recipe. Once you get the hang of it, we highly recommend getting creative with additions such as dark chocolate chips, Nutella, nuts and dried banana.


  • 1 cup of crunchy peanut butter
  • 1/2 teaspoon vanilla
  • 2 TBSP honey
  • 1/4 cup coconut oil, melted
  • 1/4 teaspoon sea salt
  • 1/4 cup icing sugar, optional

Here’s how:

Put all ingredients in a mixing bowl and combine.

Pour the mixture into a lightly oiled 5″ x 7″ pan

Freeze for three hours, then slice into 24 cubes.

Store in the freezer.