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Published 15:22 22 Nov 2016 GMT
Updated 15:52 22 Nov 2016 GMT
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Luckily for you, us and potato peelers everywhere, there has been an easy solution uncovered which means we can say ta-ta to the traditional way of peeling 'taters.
Going from this video, a better way to peel your spuds is easy as pie, by cutting a small incision into the skin before boiling them.
When your potatoes are ready, you can simply squeeze off your skins and hey presto! Clean, skinless spuds at your service.
https://www.youtube.com/watch?v=8cCX7ioBEyULife
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