As for the buyer of this pricey crustacean, it was purchased by a local retailer, and will be served at a fancy Japanese restaurant in Tokyo’s Ginza district.

This isn’t the first time some seafood has gone for a massive price in Japan.

In January, a giant tuna fish was sold for an unbelievable $3.1 million at Tokyo’s new Toyosu fish market.

And last year, a pair of melons fetched a record $29,300 at auction.