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Published 13:21 30 Jul 2016 BST
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Here's how to make it:
Ingredients:
Fresh parsley
Water
Instructions:
Take a large handful of parsley and place it in a small pot containing four cups of boiling water.
Let it boil for five minutes, then strain the water into a jug and pop it in the fridge.
Alves recommends sipping three or four cups per day in the days before a big event.
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