Deeeeelish.
If you’re a lover of Mr. Tayto (and TBH, who isn’t?) Then you’re going to be thrilled to hear he’s just released not one, but three new flavours as part of a new Mexican collection.
Tayto Muchos is a unique crispy and light folded tortilla snack, full on Mexican flavour. Ideal for serving as a party treat with a tonne of dip and fun toppings, these crisps sound like a new favourite and we’re excited to taste test them all.
The three new flavours that have just launched are…
Smokey Chilli Chicken
Nacho Cheese
Sour Cream & Onion.
YUM.
The 180g packs are also perfect for sharing with friends (or not) and are on promotion for the month of March across most retailers for just €2 a pack! I mean, what’s not to love about that?
Want to make your own guacamole to go with these crisps? Here’s a simple recipe that we adore and serves 4.
Ingredients
- 1 avocado
- 2 tbsp low-fat or fat-free Activia natural yoghurt
- 1 tomato, chopped
- 2 spring onions, chopped
- 2 tbsp fresh coriander, chopped (optional)
- 1 red chilli, chopped (optional)
- Juice of 1 lime
- Freshly ground black pepper
Method
- Cut the avocado in half and remove the stone.
- Spoon out the avocado flesh, and place into a small bowl.
- Mash the avocado, and add the yoghurt, tomato, spring onion, coriander, and chilli (if using).
- Squeeze over the lime juice and add some freshly ground black pepper to taste.
Tip: To prevent the dip from going brown, put the avocado stone into the bowl with the guacamole. Remember to remove before serving!
Tayto Muchos RSP (€2.89).
