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25th Sep 2017

The Dead Rabbit is about to open and we have the outrageous cocktail menu

Died and gone to cocktail heaven

ALL of this, please.

OK, we have died and gone to cocktail heaven because this new pop up is giving us all of the boozy goals.

Coming to the The Sidecar in The Westbury this week is NYC bar The Dead Rabbit, and it seems pretty decadent.

Hopping over from New York for a five-day stint, the bar represents the merging of two worlds; pre-prohibition in the 1850’s when gangs patrolled the streets of Lower Manhattan, meshed together with the whirlwind glitz and glamour of a 1930’s party at The Sidecar, Dublin.

Fancy a look at the insane cocktail menu before going? Here it is…

Spell Spoke

Slane Irish Whiskey, Hibiscus, Kaffir Lime Leaf, Ginger, Lime & Citrus Bitters

Gold Digger

Teeling Small Batch Irish Whiskey, Cocchi Americano, Pale Cream Sherry, Orange Curaçao, Cinnamon, Sesame, Pimento Bitters

Old Nick

Jameson Black Barrel Irish Whiskey, Dark Jamaican Rum, Fennel, Blood Orange, Burlesque Bitters

Eye Candy

Teeling Single Grain Irish Whiskey, Peach, Fig, Cinnamon, Lemon, Chamomile, Black Cardamon

Psycho Killer

Redbreast 12 Year Irish Whiskey, Campari, Banana Liqueur, White Cacao, Pernod Absinthe


Olmeca Altos Blanco Tequila, Haitian White Rum, Orange Liqueur, Falernum, Lime, Tiki Bitters


Bombay Dry Gin, Mezcal, Elderflower

Shoot from the Hip

Roe & Co Irish Whiskey, Amaro Nonino, Spiced Pear, Caramel, Coriander, Lemon, Celery Bitters

Tom, Dick & Harry

Ketel One Vodka, Pisco, Strawberry, Rhubarb, Fennel, Red Pepper, Lime, Burlesque Bitters

Irish Coffee

Jameson Irish Whiskey, Demerara Sugar Syrup, Coffee, Cream

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No prices have been confirmed yet, but in its NYC bar prices start at $16 (plus tax), so be expected to pay around the €15 mark for one of the above beverages.

From Thursday 28 until Monday 2, you will be able to enjoy the above cocktail menu, as well as a few hearty bites, from a menu designed to combine the best of Ireland and US produce.