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Published 12:30 7 Nov 2018 GMT
Updated 11:14 7 Nov 2018 GMT

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If your iron is low, there are plenty of dietary changes you can make to increase your iron levels. Heme iron (iron from meat sources that is easily absorbed) can be found in beef, lamb, fish, pork, or chicken. Non-heme iron (found in eggs and plant sources and is not as easily absorbed) can be found in foods like tofu, spinach, and eggs. A high level of vitamin C also helps iron absorption.
However, even with a balanced diet, it can be difficult to meet your body's required iron levels. Many GPs will recommend that pregnant and breastfeeding women take iron supplements, regardless of their diet.
Talk to your GP or pharmacists to find a supplement that best suits you - one that is absorbed well and kind on your system.
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