A proper grown-up treat.
We’ve all had sangria before (sure what else would you be doing with yourself on holidays in Spain?), but have you tried the slushie variety?
If not, you’ve seriously been missing out.
The best bit? This cocktail practically makes itself in the blender.
Just throw everything in, pour into a pan and put in the freezer for at least two hours to slush up. And voila; (frozen) cocktail time!
Ingredients
-
- 750ml bottle Red Moscato
- 1 cup raspberries
- 1 cup strawberries
- 1 cup blueberries
- 1/4 cup Cointreau or Triple Sec
- 1/4 cup Chambord or Blackberry Brandy
- 1/4 cup fresh squeezed orange juice
- 2 tablespoons simple syrup
Instructions
Add all ingredients to a blender and pulse until blended. Pour the sangria into a 9×13-inch pan and place in the freezer for two hours.
Break up semi-frozen drink into a slushie and serve with a wide straw.
(Recipe and images via Sugarandsoul.co)
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