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Published 12:30 26 Dec 2016 GMT
Updated 13:05 26 Dec 2016 GMT
"We throw out huge volumes of waste water that contains sweet potato proteins. We hypothesised that these could affect body weight, fat tissue and other factors.Finding alternative uses for the sweet potato proteins in waste water could be good for the environment and industry, and also potentially for health.
We were surprised that SPP reduced the levels of fat molecules in the mice and that it appears to be involved controlling appetite suppression molecules.
These results are very promising, providing new options for using this wastewater instead of discarding it.
We hope SPP is used for the functional food material in future."
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