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Published 17:10 25 May 2020 BST
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As part of the supermarket chain's 'Grow with Aldi' programme for developing suppliers, 45 brands have been selected to sell their produce at Aldi stores for a two-week period, beginning on Sunday, May 31. After the two weeks, five of the products will be chosen to sell their products in the store year-round.
Some of the other products included in the programme are St Tola Goat's Cheese, from Inagh Farmhouse in Co Clare, Furnace Green's meat-free black and white pudding from Co Mayo, Mella's Irish butter fudge from Cork, Kahawa Coffee's cold brew lattes from Co Monaghan, and Porter & Nash organic gravy from Wicklow. You can find the full details here.
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