This Is One Of Ireland’s Favourite Takeaway Dishes (And We Have No Idea What It Is)

We don't know what this is, but we like it.  If you are looking for inspiration for something terrible to eat after your bank holiday night out, look no further. We know that the Dubs are mad for a bit of Spice Bag, but down in Cork it's all about KC & Son & Sons. According to The Mirror, the Douglas chipper apparently sees queues that would rival a One Direction because of its scrummy menu, but the biggest attraction of all is their "King Creole". Image via KC Son & Sons  This wondrous invention consists of chicken breast fillets roasted in blackened cajun spices, served in a pitta with mayo and lettuce. Sure that sounds like our lunch from the deli - but the key ingredient is a handful of delicious chipper chips scooped inside the pitta, making it one of the most coveted takeaways in the south. If you're still not convinced, here's what Twitter had to say about the creation.

Id pay big bucks for a king creole from KCs now

— Katie McGrath (@katiemcgrath97) August 31, 2015

The King creole hit the spot last night — Kayleigh Dennehy (@kayleighdennehy) October 18, 2015

I'm getting a king creole later on @PaulDollery

— Andrew McGahon (@andrewmcgahon_) October 17, 2015

Would luv a king creole — Rach (@rachel_hegarty) October 12, 2015

has anyone heard of a chipper in Douglas called KCs? it's really good, they do this thing called a 'King Creole', try it.

— Cian O' Brien (@Cianob10O) October 11, 2015

One customer did not have such a glowing review however.

That king creole is after giving me the shites — steven mitchell (@stevenmitt) October 11, 2015