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Published 15:57 15 May 2016 BST
Updated 07:31 16 May 2016 BST
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Blake Lingle is the co-founder and co-owner of Idaho-based fast food firm The Boise Fry Company, and the man knows his chips.
Lingle, Fry Expert, has even written a book on the subject of delicious crispy potato goods, simply called Fries! An Illustrated History of the World's Favourite Food.
Judging by their Instagram, we need to go there immediately:
?Tell me fries, tell me sweet little #fries!? have you ever had regular-cut sweet fries!?? Doubt it! #boisefryco #pdx #portland #sweetpotato #rainyday #snack A photo posted by Boise Fry Company (@boisefryco_pdx) on
Lifehacker Australia has gotten their hands on one of the most interesting aspects of the book, that is the Fry Algorithm. This flowchart will ensure that your fries are perfect whether they are shoestring, steak cut or regular old chip size. It goes into a lot of detail, but if you're something of a home chef, this is well worth a go.
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