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Published 12:58 10 May 2017 BST
Once you've chosen your poison, you can have it served in a sprinkle-covered shot glass, a churro bowl or an ice cream sandwich. While you wait, why not enjoy a Spiked Hazelnut Coffee or a Raspberry Limoncello Sorbet? You can even order a boozy ice cream cake (this one is chocolate stout and pretzel)...
The brainchild of Melissa Tavss, a former liquor publicist whose Italian ancestors brought ice cream to Scotland in the 1800s, Tipsy Scoop opened in the Big Apple this week, but already offers customised take-home tubs (for hen parties, birthdays and, well, Fridays).
The brand is stocked in upmarket stores such as Whole Foods too, but with a 5% alcohol content, customers have to flash their ID on the way into the store. There's even a bouncer to check the clientele is over the legal drinking age of 21...
This is making an NY trip look ever more appealing this summer.
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