Food
Share
Published 16:01 1 Apr 2018 BST
Updated 16:09 1 Apr 2018 BST
Explore more on these topics:
"Who are these people out there eating them whole? You're asking for death by Creme Egg. "You have to bite the top off, eat out the centre and then eat the shell on its own, obviously."
Khattack told the publication that the Creme Egg production line ends up taking up two floors of the factory in Bournville - and happens for 51 weeks out of the year.
He also cracked the mystery about the inside of the eggs (or at least, one of them).
Despite the insistence by fans of the sweets that the yellow and white part of the yolks taste differently, Khattack says that's not quite the case.
He explained:
"Some people think the white and yellow taste different, they don't, it's just psychological."
Food
Food
Food
Food
Doctor issues warning over foods that are ‘worse for you than smoking’
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
Food
2 months ago
People are only just learning what paprika is made from
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
Food
3 months ago
Food
Food
