This traditional Japanese dish is delicious, warming and made with yummy miso soup. It’s perfect for cold, wintry nights in.
- 5 ProPoints per serving
- 15 minutes cooking time
- Serves 2
Ingredients:
A kettleful of boiling water
2 x 15g sachets instant miso soup (You can find instant miso soup sachets in most large supermarkets).
100g raw shelled tiger prawns
150g pack straight wok medium noodles
A large handful of fresh watercress
2 spring onions, sliced finely
2 tablespoons chopped fresh coriander
A generous pinch of dried chilli flakes (optional)
Method:
Poor 600ml boiling water into a saucepan and bring back to the boil. Add the contents of the miso soup sachets and stir to dissolve.
Add the prawns and noodles and use a fork to break up the noodles. Simmer the mixture for 4 minutes until the prawns are cooked.
Stir in the remaining ingredients and serve equally between two bowls immediately.
Cook’s Tip: If you want to take this dish to work, it’s super-easy to make a single serving. Simply put 50g cooked prawns, 75g straight to wok noodles, watercress, spring onions, coriander and chilli flakes in a plastic container.
Boil the kettle, put the miso soup sachet into a bowl and dissolve it with the boiling water. Add all the other ingredients and enjoy it for 7 ProPoints per serving.
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