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Published 20:33 28 Mar 2016 BST
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Next, simply add your own milk. As Spoon University states, when making an iced espresso, the barista will skip steaming the milk, since the drink is going to be cold anyway.
Sure it might take a bit of extra time at the end, but you’re looking at a saving of about 40%.
You are welcome.
Photos via Spoon University.Life
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