Like them or loath them, you’re almost guarenteed to see these balls of green make an appearance over the Christmas season.
Brussels sprouts might not be a favourite during the festive season but here’s a delicious recipe that could even convert sprout haters! Full of flavour and combined with pistachios, this simple recipe is well worth checking out:
Ingredients:
- 180g Brussels sprouts
- 1/2 cup unsalted butter
- 4 small white onions, chopped
- 1/4 cup red wine vinegar
- 2 tblsp fine white sugar
- 1/2 cup coarsely chopped pistachios
- salt and white pepper to season
Method:
- Steam Brussels sprouts 8-10 minutes or until Brussels sprouts are tender but not soft.
- Melt the butter in a deep pan, add in your white onions with 3 tablespoons of your vinegar; cook until onions sautéed and brown.
- Add the sprouts, sugar and remaining vinegar and sauté over a medium heat until they’re carmelized.
- Season with salt and pepper.
- Garnish the finished sprouts with pistachios.
Have the Perfect Christmas with Littlewoods Ireland
