Don’t these brownies look adorable? If you’re looking to give your brownies a lift this Christmas season, why not kit them out with strawberry Santa hats!
Not only do the hats add a splash of colour but they add to the taste too. This delicious recipe for double-layered chocolate brownies will sort you out for guests!
Ingredients:
- Fudge Brownie Mix (Betty Crocker Chocolate)
- 40ml vegetable oil (3 tbsp)
- 75ml water (5 tbsp)
- 1 medium free range egg
Method:
- Preheat your oven to 180°C (160°C for fan assisted ovens) / Gas Mark 4.
- Mix the egg, water, oil and brownie mix together until well blended (mixture may be lumpy).
- Spread the mixture evenly into the well-greased rectangular tin.
- Bake in the centre of the oven for around 20-25 minutes or until a rounded knife, inserted 5cm (2”) from the edge of the tin comes out almost clean. Allow to cool on a cooling rack.
- Ice your brownies with cream cheese style icing and add strawberries to top your look!
Recipe courtesy of Betty Crocker
