Mexican Mealtimes – How To Cook the Perfect Fajitas

• 8 flour tortillas
• 2 tbsp olive oil
• 4 chicken breasts, cut into strips
• 1 tsp hot chilli powder
• 1 tsp ground cumin
• 2 onion, chopped
• 2 cloves garlic, grushed
• 1 red pepper, 1 green pepper, 1 yellow pepper, sliced
• 400g tin of chopped tomatoes

1. Heat olive oil in a large pan. Add onions and garlic and fry for 2-3 minutes. 

2. Add chicken to pan and quickly brown. 

3. Add chili powder and cumin and cook for another two minutes.

4. Add the sliced peppers and cook on a low heat until the peppers have softened slightly. 

5. Finally, add the chopped tomatoes, cover and simmer for 10-12 minutes. 

 

Serve with warmed tortillas, sour cream and guacamole, along with an ice-cold Corona, and hey presto – you’ve got the perfect Tex Mex night in!