Her.ie Has A Sneak Peek At Goodall’s A Modern Irish Cookbook

Earlier this week, the Her.ie girls reviewed Goodall’s Modern Irish Cookbook, which truly celebrates the bustling community of Irish food bloggers.

Although the gem is packed with many delicious recipes, this simple dish from PaulasKitchenTable is definitely one of our favourites!

Ingredients

Tagliatelle with Smoked Trout, Lemon and Peas

Ingredients

500 grams tagliatelle

Rapeseed oil

One garlic clove, chopped

One teaspoon Goodall’s chilli paste

250 ml crème fraîche

Zest and juice of 1 lemon

Handful of frozen peas

100 grams smoked trout  

Freshly ground black pepper

Chopped fresh basil, to garnish

Method

Cook the tagliatelle in plenty of boiling salted water according to the instructions on the package.

Meanwhile, heat some oil in a large pan over a low heat and add the garlic and chilli paste. Fry gently for 3 minutes. Add the crème fraîche and stir well. Add in the lemon zest and frozen peas.

Drain the pasta and reserve a little of the cooking water. Add the pasta and the reserved water to the crème fraîche mixture. Take off the heat and stir in the smoked trout and lemon juice. Add a crack of black pepper and a sprinkle of basil and dinner is served!