Fry-In, Lie-In – Four Steps to the Perfect Saturday Morning

One of the greatest joys of the weekend is the Saturday morning lie-in. The first day in six when you can gleefully ignore the alarm clock and roll over for ‘just five more minutes’ as many times as you like. Of course, the key to perfecting the art of the Lie-In/Fry-In is preparation, so why not take a few minutes on Friday to make Saturday morning something to really look forward to… These are the stops you’ll need to make.

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1) The Supermarket

The most essential element of the fry is the sausages, rashers and pudding. Get thee to the nearest supermarket and pick up some of Denny’s finest, so they’re sitting pretty in your fridge tomorrow morning, ready and waiting to sizzle on the pan. Mmmm…

 

2) The Farmer’s Market

Mushrooms and tomatoes are a must, along with some fresh eggs for frying. Pick up the best local produce at a Farmer’s Market, you’ll taste the difference…

 

3) The Bakery

Well, you’ll need some crusty bread to soak up all those tasty juices! Pick up a fresh loaf from the bakers and pop thick doorstep slices under the grill for a few minutes for some tasty toast on Saturday morning.

 

4) The Newsagent

The whole point of the Lie-In/Fry-In experience is that you really don’t have to go anywhere at all. So, pick up some magazines that you’ve been meaning to get around to, so you can enjoy them at your leisure over your feast, and make sure to include one that has TV listings so you can move your lazy day on to the couch too!

 

 

Denny have everything you need for the perfect fry-up! Check them out on Facebook here, and on Twitter here