Fire up the barbie: Try these sticky bbq baby back ribs with scrummy homemade slaw

Brought to you by Chef.

Planning a barbecue this week? Consider this your go-to guide for a truly tasty feast. 

There’s nothing better than gathering the gang together on a summer’s evening for an epic grilling session.

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Baby Back Ribs with BBQ Sauce

Serves 2-4

You’ll need: 

• 1 kg Pork Baby Back Ribs
• 200ml ‘Chef’ BBQ Sauce

Method:

1. Preheat the oven to 180 degrees.
2. Place ribs on a baking tray and roast for 30 minutes until cooked through.
3. Once the ribs are cooked remove from the oven. Spoon the BBQ sauce over them in an even layer.
4. Preheat the BBQ for direct medium-high heat.
5. Put the ribs on the BBQ and cook for a further 10-15 minutes.
6. Serve with more BBQ sauce and Coleslaw.

Coleslaw

Serves 6-8

You’ll need: 

• 1/2 white cabbage
• 1/2 red cabbage
• 3 carrots
• 1 red onion
• 3 tablespoons parsley, roughly chopped

Dressing:

• 300ml ‘Chef’ Salad Cream
• 20ml ‘Chef’ Distilled Malt Vinegar
• Salt & freshly ground black pepper

Method:

1. Finely shred the cabbages, carrots and onion. (This is easily done in a food processor).
2. Make the dressing by mixing the salad cream and vinegar together and seasoning with the salt and freshly ground black pepper.
3. Mix the dressing through the salad and sprinkle with the chopped parsley.

This recipe is brought to you by Chef Ireland, the perfect accompaniment to your summer barbecue. For more recipes and info about Chef products click here.