Nothing is worse that opening the foil of your chocolate bar to find a heap of melted mess but Cadbury’s researchers have clearly been on the case.
The chocolate brand has created a chocolate that can survive hot temperatures and will not melt on the back seat of the car on a scorching hot summer’s day.
The new Dairy Milk bar can withstand temperatures of up to 40C for three hours.
The company has created the first chocolate that can withstand heat without compromising flavour
However, the new confectionary treat has only been designed for tropical countries such as India and Brazil, who often have trouble keeping chocolate solid in the glare of the sun.
Cadbury said: “Production of temperature-tolerant chocolate would allow production of chocolate-containing product more suitable for hot climates, particularly in less economically developed countries where the supply chain is ill-equipped to handle temperature fluctuations.”
We bet there will be some very happy Indian sweet tooths!
