So you’ve got salmon in the fridge but you want to do something different with it. Never fear, we’ve got the solution.
Here’s a great recipe Greek-style salmon that’s sure to go down a treat with the family.
Recipe
Makes 4 servings
Ingredients
- 4 tbsp low-fat or fat-free Activia natural yogurt
- 4 boneless salmon fillets
- 20 black olives, coarsely chopped
- 15 cherry tomatoes, finely chopped
- 1 tsp dried oregano
- 3 cloves garlic, crushed
Directions
- Preheat oven to 180oC.
- Line a baking tin with parchment paper or tinfoil. Place the salmon fillets in the tin. Set aside.
- In a small bowl, mix the yoghurt, olives, tomatoes, dried oregano and garlic.
- Top the salmon with the yoghurt mixture, evenly covering all of the salmon. Bake for 20-25 minutes.
- Serve with a green salad and some crusty wholegrain bread.
Nutrition information per serving (without accompaniments) : 220 calories, 22.8g protein, 12.2g fat, 5.1g carbohydrate. High in Calcium & Vitamin D. Source of Omega-3 & Iron.
Recipe courtesy of Danone
