We’ve been eating Pringles wrong this whole time (but this one makes sense)

Apparently, we've been doing a lot of things wrong.

From making toast to scrambling eggs, it sometimes feels like no matter what we do or how we do it, we'll be doing it wrong. And the next thing in a long list of stuff we're doing wrong? Eating Pringles. What we usually do is just grab a Pringle straight out of the container and lob it in our gobs, but nope, that's incorrect. According to a spokesperson for the brand, the crisps are actually only seasoned on the top half, so if you want to get maximum flavour from your Pringle, then turn it *upside down* before putting it in your mouth.

They told The Sun: "Many people think that Pringles are seasoned on both sides. In fact, only the top side gets a sprinkling of seasoning in the factory.

"When Pringles are stacked in their can, some of the seasoning rubs off onto the next chip – which is why they’ve always been a little uneven."

To be honest, we think most of these you're-doing-it-wrong things are BS, but of course you're going to want ALL the flavour so we might just try this the next time we buy a pack.