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Published 16:51 30 Oct 2019 GMT
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Throughout the day, Slow in the City will highlight the flourishing Dublin food scene, collaborating with local producers, restaurants and chefs all of who live and breathe the Slow Food ethos every day in their work.
At the Soil Symposium, attendees can dive into an in-depth, informative day exploring talks and panel discussions on growing, composting, soil degradation and the importance of soil in an urban environment.
The Workshop will be an intimate space for learning and sharing, with a line-up of tutorials, demonstrations and hands-on workshops for children and adults.
For kids, there is a butter-making class in the morning, and chef Erica Drum will host a soda bread making class later in the day.
Also part of the day, Eoin Cluskey of Bread 41 and Niall O’Sullivan, head chef of Bang Restaurant will be creating a Zero Waste Workshop.
There's so much to see and do (and EAT!).
Held in the yard of the National College of Art and Design, The Market will showcase some of the best of Dublin’s current food and drink producers and businesses including Clonanny Farm, the Bretzel Bakery, Maria Lucia Bakes and King of Kefir.
Tickets for Slow in the City are now on sale on Eventbrite.
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