Food


Share
Published 12:53 9 Jan 2018 GMT
Updated 12:57 9 Jan 2018 GMT

Explore more on these topics:
He further told The Irish Times: “We wrote to all our members advising them of a deposit policy to stamp out no shows in restaurants. Restaurants need to establish whatever deposit they feel they need to take and the minimal time for cancellation.
“In the average restaurant between 15 and 20 percent of bookings were no shows [over Christmas]. That’s a substantial amount of no shows in a busy time.
"That’s the difference between surviving and not for some businesses. If you get a no show at 9pm, you’re not going to fill that table.”
Adrian went onto say that many restaurants around the country are supportive of it, and if one starts doing it, then hopefully the rest will follow suit.
Would you pay a non-refundable fee? Do you think it's fair?Doctor issues warning over foods that are ‘worse for you than smoking’
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
Food
1 month ago
People are only just learning what paprika is made from
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
Food
3 months ago
Food
Food