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Published 16:56 22 Apr 2016 BST
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Jenny, who first tried the pimped-put hummus at a neighbour's house describes the taste: "The addition of yogurt gave it a subtle tang, but mostly it was about the texture. It’s crazy how much more appealing it looked than your average plastic-sealed supermarket variety."
Want to try it at home? Dump your hummus into a pretty bowl, stir in your yogurt and top with olive oil, sea salt and a shake of paprika.
Serve with veggies and toasted pita bread. Accept all the compliments.
Recipe and images: Dinner: A Love Story
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