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Published 13:20 18 Jul 2017 BST

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Ingredients:
4 cups fresh pineapple,
1 cup fresh blueberries,
½ cup water,
¼ cup fresh lime juice,
1 tsp salt,
½ cup of blueberries for decoration.
Instructions:
1. Add the pineapple, the first cup of blueberries, water, lime juice and salt into a blender and mix until smooth.
2. Pour into the ice lollipop moulds and add the ½ cup of blueberries.
3. Place in the freezer for three hours.
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