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Published 13:39 25 Nov 2017 GMT
Apparently, the new bread has 70 dried house crickets in the mix, which are ground into powder and then added to flour.
Markus Hellstrom, head of the store’s bakery said: “Finns are known to be willing to try new things.
“[They] have the most positive attitudes toward insects. We made crunchy dough to enhance taste,” he said.
The result is “delicious and nutritious,” he added.
Em… we don’t think we’ll be trying it anytime soon.
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