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Published 18:17 5 Sept 2017 BST
Updated 18:51 5 Sept 2017 BST
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Enter The Exchequer D2, which is currently serving its gluten-free dishes seven days a week.
On offer are the likes of cured salmon with cucumber and wasabi dressing, hake with asparagus, mussel and garlic sauce, and a steak tasting board including bavette, flank and featherblade.
Desserts include a lemon cheesecake and a coconut panna cotta.
So suffice to say that head chef, Marty Montgomery, knows his stuff.
Around 45,000 people in Ireland - or 1 percent of the population - have coeliac disease, which gives us a higher percentage of sufferers than anywhere else in Europe.
However, giving up gluten has also become increasingly popular in recent years... regardless of whether you have an intolerance or not.
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