Food
Share
Published 15:28 6 Feb 2018 GMT
Updated 15:33 6 Feb 2018 GMT
The Evening Standard spoke with owner Kristina Issa on the creation of this bar, she said:
“I love prosecco but could never find a glass of the same quality here in London compared to Italy. I wanted to create a bar that feels both luxurious but is also open to everyone and that all feel welcome. There is a gap in the market for a high quality bar serving the finest prosecco that is not in a hotel or a cocktail bar. I am working closely with producers to ensure guests receive the finest prosecco that is so readily available in Veneto.”
More than 20 different proseccos are on the menu in this plush new bar - with the fizz being supplied from wineries in Marchiori, Rivalta, Cirotto, TASI Bio and Andreola.
DREAMY.
This news follows a week after we spoke about Italy's prosecco trek, a 120km stretch of mountainous land that joins Valdobbiadene and Conegliano, and brings the visitor through scenery of endless vineyards, villages and little towns tasting and sampling some of the world's finest prosecco!
How delightful, now... all one must do is try and organise enough annual leave to go and do this all.
Food
Food
Food
Food
Doctor issues warning over foods that are ‘worse for you than smoking’
Some listed items might surprise you Next time you’re going to do your weekly shop, there are a few foods that you might want to keep in mind, as a doctor has issued a warning that they’re not good for your health. As a matter of fact, some of these foods are more damaging to […]
Food
2 months ago
People are only just learning what paprika is made from
It’s a cupboard staple, but do any of us actually know what it’s made from? Paprika is a spice that most of us have stowed away in a kitchen cupboard, and it has grown in popularity over the last few years thanks to it being a common inclusion in many chicken and halloumi recipes on […]
Food
3 months ago
Food
Food
