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Published 16:27 28 Jul 2021 BST

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"My girlfriend taught me this. I found it hard to believe at first but it works time and time again," they wrote.
"If you only take from the centre of the Nutella jar, the thickness of the Nutella stuck to the glass will pull it down. This will cause the sides to be perfectly clean by the next day.
"I suspect it is because of the cohesion of the Nutella pulling down the remains, and/or the thickness keeping the residue from drying out and sticking to the glass.
"Either way, I was surprised to see her trick works really well. No endless scratching to get the remains out by the end, except for the very bottom."
Just think about much time and Nutella we're going to save by not having to scrape at the sides anymore.
And be warned, due to Nutella having different ingredients in different countries due to food regulations, one user confirmed this works on UK Nutella just as well as the US version.
A user named SkiingGod wrote: “This works on UK Nutella. At uni, my weapon of choice was a full on dessert spoon. All you need to adjust is the ambient temp. I'd say 16C was enough for the UK stuff.”
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