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Published 15:00 27 May 2023 BST
Updated 15:10 24 May 2023 BST
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It's an intricate tutorial in which Sam chops, boils and fries potatoes, de-bones chicken thighs and mixes marinades and dry seasoning, honouring the dish as he rightly should. He even puts it all together in a paper bag for serving, and drizzles his homemade curry sauce on top like a TikTok food blogger from Dublin 9.
Spice bag enthusiasts have taken to the comments to praise Sam for his efforts - one wrote "As an Irish man, I usually cringe when I see an American try to do anything Irish, but you got everything spot on. You did your homework".
"I eat spicebags very often and this is one of the best looking ones I’ve seen, great effort - very authentic", another said.
A better reception than UK Chinese takeaways got stateside, at least.
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