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Published 17:45 24 Mar 2018 GMT
Updated 18:31 24 Mar 2018 GMT

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2. Tempeh and Quinoa Stuffed Peppers
To those who haven't tried it yet, Tempeh, which is a vegan protein comparable to tofu, has a meat-like texture, which is obviously great for people used to eating meat.
Trust us, this is one delicious dish even veggie sceptics will enjoy.
(Recipe and image via Pure Foods)
3. Sage and Brown Butter Butternut Squash Ravioli
Warning: This velvety smooth ravioli tossed in a nutty and herbaceous butter sauce is totally addictive.
(Recipe and image via Aberdeen’s Kitchen)
4. Garlicky Kale with Red Beans And Rice
Beans and rice can be done a million ways, but we really, really like this version.
(Recipe and image via With Food and Love)
5. Creamy Caprese Quinoa Bake
Swap pasta for quinoa in this epic casserole for a healthier, protein-filled twist.
This is vegetarian comfort food at its best.
(Recipe and image via Half Baked Harvest)
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