5 delicious meals to cook now and keep in the freezer for ages

 

We're all busy and try as we might, playing the role of domestic goddess every single day is pretty damn hard.

We have enough to be doing every evening after work (washing, showering, Netflix - the list goes on) without also having to slave over the cooker to get ourselves fed with something half decent. The lazy gal's approach would be to just eat toast every evening but the clever lazy gal knows that batch cooking is the way to go. Here are five things you can whip up on a Sunday, pop in the freezer and then reheat over the coming days and weeks. Your future self will thank you. 1. Curried vegetable stew with quinoa It is a big bowl of warm comfort. For full recipe and instructions, head over to Theendlessmeal.com 2. Caramelized sweet potato, red pepper and feta frittata Defrost when needed and serve with a big green salad. For full recipe and instructions, head over to Cookieandkate.com 3. Stuffed pepper soup 4. Chorizo, courgette and caramelized onion quiche Hearty, filling and full of flavour. For full recipe and instructions, head over to Donnhay.com 5. Italian stuffed shells This is so good, you'll be stocking it in your freezer forever more. For full recipe and instructions, head over to Tasteofhome.com