You know when you fancy a little sweet something (anything!), but you are trying really hard to be good?
I have one word for you: Bananas.
No, serisouly. Once you pop these babies in the freezer, bananas transform almost and effortlessly into a healthy dessert with delicious wow-factor.
And not only that, bananas are also super low in saturated fat, cholesterol, and sodium, and a great source of dietary fiber, potassium, and manganese.
Want some inspiration? Here are three deliciously simple and healthy frozen banana recipes you’ll want to clear out the ice box for!
These dark chocolate banana bites are a decadent example of how glam and versatile frozen bananas can be.
Think of it as your go-to breakfast, only on a stick. Oh, and the kids will love them!
Basically a really delicious smoothie bowl – in popsicle form.
Cut the bananas into your desired size of bites. Place on a foil- or parchment-covered baking sheet. Then poke them with the cocktail forks. Freeze for at least 2 hours or until frozen.
Remove and dip each banana in melted chocolate-sauce until covered. (You can dip all the way, or just halfway.) Sprinkle with sea salt and place back on cold baking sheet until dried.
Serve immediately or re-freeze.
