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Published 10:59 7 Sept 2016 BST

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“The majority of food businesses follow high standards and are compliant with food safety legislation. However, inspectors continue to encounter cases where consumers’ health is jeopardised through a failure to comply with food safety and hygiene requirements. All food businesses must have a food safety management system in place that is consulted and updated on a regular basis, in order to avoid non-compliance issues and breaches of food safety legislation."
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