It’s pretty grim and miserable out today.
We’re not going to lie – when the weather is like this it really gets us down and all we want to do is leave the country for somewhere that has a much warmer climate.
Of course, we can’t just up and leave so we’ll be doing anything to make reality a little less meh. And one of those things is making cocktails.
I went online, on the hunt for some fruity cocktail recipes, and THIS is the one I landed on.
Doesn’t it sound divine?
The drink comes straight from the menu of Little Branch, a New York bar.
It’s called The Salty Bird, and it honestly sounds so delicious.
Here’s how you can create this refreshing treat at home…
1.5 oz. aged rum
.75 oz. Campari
1.5 oz. fresh pineapple juice
.5 oz. fresh lime juice
.5 oz. simple syrup
A pinch of salt
Dehydrated pineapple (optional)
Combine all ingredients, then shake and strain into a rocks glass over fresh ice. Garnish with a pinch of salt and dehydrated pineapple.
Continue making them all night long.