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Food

09th Nov 2019

The delish cocktail recipe that you absolutely need to make today

fruity cocktail

It’s pretty grim and miserable out today.

We’re not going to lie – when the weather is like this it really gets us down and all we want to do is leave the country for somewhere that has a much warmer climate.

Of course, we can’t just up and leave so we’ll be doing anything to make reality a little less meh. And one of those things is making cocktails.

fruity cocktail

I went online, on the hunt for some fruity cocktail recipes, and THIS is the one I landed on.

Doesn’t it sound divine?

The drink comes straight from the menu of Little Branch, a New York bar.

It’s called The Salty Bird, and it honestly sounds so delicious.

Here’s how you can create this refreshing treat at home…

Ingredients:

1.5 oz. aged rum

.75 oz. Campari

1.5 oz. fresh pineapple juice

.5 oz. fresh lime juice

.5 oz. simple syrup

A pinch of salt

Dehydrated pineapple (optional)

fruity cocktail

Instructions:

Combine all ingredients, then shake and strain into a rocks glass over fresh ice. Garnish with a pinch of salt and dehydrated pineapple.

Continue making them all night long.

Get lit.